Great Tours of Italy

 Italian olive oil is considered special for several reasons, all of which contribute to its unique flavor, quality, and reputation: Diverse Terroir : Italy's varied climate, soil, and geography create ideal conditions for growing olives. From the northern regions like Tuscany to the southern parts like Sicily, each area produces olive oils with distinct flavors and characteristics due to the specific terroir. This diversity of landscapes means Italian olive oil can range from fruity, mild, and grassy to bold, peppery, and bitter. Centuries-Old Tradition : Olive cultivation in Italy dates back thousands of years, with a rich history of olive oil production. This long-standing tradition has been passed down through generations, allowing Italian producers to perfect their techniques. Many small, family-run farms use traditional methods to ensure high-quality production. High-Quality Olive Varieties : Italy boasts a wide array of indigenous olive varieties, each contributing to unique...

  DATES: May 8, 2026 - May 17, 2026 Reserve now! A very special tour guided by everybody's favorite Tour Leader: Roberta.  This 10 day tour will show you the best of the Apulia region at a relaxed pace so you can enjoy every moment. You will visit: Ceglie di Messapica, Grottaglie, Martina Franca, Alberobello, Brindisi, Ostuni, Bari, Polignano a Mare, Gallipoli and Locorotondo with Roberta and enjoy: walking tours, beach days, a pasta-making class, an extra virgin olive oil tasting, a visit to the ceramic district and an artisan cheese experience. The itinerary is designed to be comfortable, without moving from your hotel. You will stay in a Relais with a restaurant and swimming pool, surrounded by olive groves in the heart of Puglia, jewel of our cultural heritage. Customers will have the opportunity to enjoy authentic experiences that involve all the senses: with tastings and cooking classes in rural environments, with colors and scents of Spring....

Wine is embedded into the culture of Italy. From the manual act of the grape harvest to the science of fermentation, Italians are passionate about every step of the process (perhaps the most passionate about tasting the final product). Each region has different grape varieties which are used to create single varietal wines or mixed to create blended wines which can suprise and delight with their flavors. The grape varieies depend on the type of soil and climate of the area.  Read below about some of the different wine regions:  TUSCANY Tuscan wines are known for their distinctive character, driven by the region’s unique terroir, rich history, and winemaking traditions. Whether it's the classic Sangiovese-based Chianti or the bold, modern Super Tuscans, Tuscany produces wines that reflect the passion, craftsmanship, and innovation of its winemakers. Whether you prefer reds or whites, Tuscan wines offer a taste of Italy’s sun-kissed landscapes and centuries-old wine culture. VEN...